The Vietnam’s Finest Macadamia Nuts from the very first Vietnamese Macadamia farmer.
The Vietnam’s Finest Macadamia Nuts from the very first Vietnamese Macadamia farmer.
2-3 times bigger than casual nuts
The nuts don’t get oily & can be kept for a longer period of time
With high-quality seeds from the US, grown in fertile highland plantations of Vietnam.
The concepts for the machines, research and developed by our own technician team, designed to preserve the natural qualities and flavor of the nuts.
The Cracking Machine, dierent from other processors’ machine that cut the shell using saw or laser technology, uses a cracking force that leverage the natural shape and cracks in the nuts to crack it, which helps maintain natural flavor and makes the shell easier to remove, besides makes it easier to crack the shell out afterwards.
The roasting machine uses a micro-level roasting technology, which helps to process the nuts in the least time possible, ensuring efficient processing while preserving their natural flavor. Besides that, most nuts are roasted In-Shell which helps protect their structure and maintain a clean, natural taste.
The Cracking Machine, different from other processors’ machine that cut
the shell using saw or laser technology, uses a cracking force that
leverage the natural shape and cracks in the nuts to crack it, which
results in a more natural flavor and an ability to be preserved for longer,
besides makes it easier to crack the shell out afterwards.
Being the pioneer farm bringing the high-quality seed back to Vietnam, we control the whole process from distributing the seeds to the farms in highlands, to the growth of every plantations there, then collecting and process the raw materials with our optimized self-developed technologies and bring you only the best nuts in the final packages. And this carefully managed process that involves commitment in every steps is our promise for an original and premium Macadamia product from Vietnam.
A delicious flavor developed through advanced processing technology, highlighting the unique characteristics of Vietnam’s macadamia nuts.
Macadamia nuts are a rich source of healthy fats and protein, making them a nutritious addition to a balanced diet.
Ong Ba Macadamia is the result after years of diligence. As a pioneer setting down the very first seeds in Vietnam, we are proud of our the premium nuts naturally grown in Vietnam’s
highlands.
For Holiday occasions, we understand how important it is for you to take a good care of your beloved ones and show them how much you care. How much you care is how much we care, and we go deep into the details to create you holiday packages that value healthy factors carefully and are very carefully crafted.
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